Ingredients

• 1 prepared pie crust for a 9 inch
• 1 cup milk
• 2 eggs, beaten
• 1 1/2 cup cheddar cheese, shredded
• 1/2 cup fresh parmesan cheese, shredded
• 1 10oz package frozen spinach, thawed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 350°F
2. Line a 9 inch pie plate with crust. Flute edges.
3. In a medium bowl, combine milk, eggs, cheddar cheese, Parmesan cheese, spinach, salt and pepper. Pour into prepared pie crust.
4. Bake in preheated oven for 45 minutes or until knife entered into the center comes out clean. Serve warm.

Taken from: dineanddish.net